1. School Age
  2. Nutrition & fitness
  3. Food & recipes

Wholemeal banana and yoghurt bread

All ages

This delicious banana bread has the goodness of yoghurt and wholemeal flour and keeps for several days.

Makes one loaf
Preparation time
: 15 mins
Cooking time
: 50-60 mins

⅓ cup vegetable oil
¼ cup honey
2 eggs
3 medium ripe bananas
200 gm natural yoghurt
½ teaspoon vanilla extract
250 gm wholemeal self-raising flour
1 teaspoon mixed spice

  1. Preheat the oven to 180°C. Grease and line an 11 cm x 21 cm loaf tin with baking paper.
  2. Using an electric beater, blend the oil and honey until well mixed. Add the eggs one at a time, beating well after each addition.
  3. In a separate bowl, mash the bananas and stir in the yoghurt. Fold through egg mixture. Fold flour and mixed spice into mixture.
  4. Spoon into prepared tin and bake for 50-60 minutes, or until a skewer inserted comes out clean.
  5. Remove from oven. Allow to cool in the tin for 5 minutes before turning out onto a wire rack.

Tip: add a handful of chopped nuts or seeds to the mixture for some healthy fats.

Kids love this banana bread for breakfast, toasted and topped with a scrape of their favourite spread.

Rate this article (91 ratings)

Tap the stars to rate this article.

Thanks for rating this article.

Last updated or reviewed
30-06-2017

  • Tell us what you think
 
 

Raising Children Network is supported by the Australian Government. Member organisations are the Parenting Research Centre and the Murdoch Childrens Research Institute with The Royal Children’s Hospital Centre for Community Child Health.

Follow us

© 2006-2017 Raising Children Network (Australia) Ltd