Agostoni, C., & Caroli, M. (2012). Role of fats in the first two years of life as related to later development of NCDs. Nutrition, Metabolism and Cardiovascular Diseases, 22(10), 775-780.
Garrow. J., James, W., & Ralph, A. (2001). Human nutrition and dietetics (10th edn). Sydney: Churchill Livingstone.
Lawrence, G.D. (2013). Dietary fats and health: Dietary recommendations in the context of scientific evidence. Advances in Nutrition: An International Review Journal, 4(3), 294-302.
Mace, K., Shahkhalili, Y., Aprikian, O., & Stan, S. (2006). Dietary fat and fat types as early determinants of childhood obesity: A reappraisal. International Journal of Obesity, 30, S50-S57.
Makrides, M., & Gibson, R. (2002). The role of fats in the lifecycle stages: Pregnancy and the first years of life. Medical Journal of Australia, 176(Suppl), S111-112.
Makrides, M., Hawkes, J., Neumann, M., & Gibson, R. (2002). Nutritional effect of including egg yolk in the weaning diet of breast fed and formula fed infants: A randomized controlled trial. American Journal of Clinical Nutrition, 75, 1084-1092.
National Health and Medical Research Council (NHMRC) (2013). Australian dietary guidelines. Canberra: NHMCR. Retrieved 12 February 2016 from http://www.nhmrc.gov.au/guidelines-publications/n55.
National Health and Medical Research Council (NHMRC) (2013). Infant feeding guidelines: Information for health workers. Canberra: NHMCR. Retrieved 12 February 2016 from http://www.nhmrc.gov.au/guidelines-publications/n556.
Péneau, S., Hercberg, S., & Rolland-Cachera, M.F. (2014). Breastfeeding, early nutrition, and adult body fat. The Journal of Pediatrics, 164(6), 1363-1368.
Rolland-Cachera, M.F., Maillot, M., Deheeger, M., Souberbielle, J.C., Peneau, S., & Hercberg, S. (2013). Association of nutrition in early life with body fat and serum leptin at adult age. International Journal of Obesity, 37(8), 1116-1122.
Sherriff, J. (2002). The role of fats in the lifecycle stages: Toddlers to preschool. Medical Journal of Australia, 176(Suppl), S113-114.
Wainwright, P. (2002). Dietary essential fatty acids and brain function: A developmental perspective on mechanisms. Proceedings on the Nutrition Society, 61(1), 61-69.